Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions - Concepedia

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Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions

57

Citations

22

References

2012

Year

Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda, Marco Aurélio da Silva Carvalho Filho, Ivo Mottin Demiate, Gilbert Bannach, Egon Schnitzler

Journal of Thermal Analysis and Calorimetry

Food ChemistryStructural BehaviorsFood PhysicSodium Hypochlorite SolutionsFood EngineeringHealth Sciences

References

	Year	Citations

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