Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions - Concepedia

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Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions

66

Citations

21

References

2013

Year

Luíz Gustavo Lacerda, Tiago André Denck Colman, Tábata Bauab, Marco Aurélio da Silva Carvalho Filho, Ivo Mottin Demiate, Eliane Carvalho de Vasconcelos, Egon Schnitzler

Journal of Thermal Analysis and Calorimetry

Food ChemistryFood PhysicRheological PropertiesFood EngineeringFood ProcessingAvocado SeedsHealth Sciences

References

	Year	Citations

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