Journal of Applied Polymer Science · 2013 · 47 citations · 60 references
Natural SciencesMaterials EngineeringMaterials ScienceBiomaterialsColloid SciencePolymer ChemistryCoating TechnologyCoatingsPolymer SurfacesSurface ChargeColloidal PolyelectrolytesDeposition TechniquesElectrostatic DepositionInterfacial EngineeringIonic StrengthIonic Strength EffectsProtein AggregatesStabilization By Polyelectrolytes
ABSTRACT An interfacial engineering technology, based on the electrostatic deposition of charged polyelectrolytes onto surfaces of oppositely charged templates is reviewed with an emphasis on practical applications in the food, pharmaceutical and personal care industries. On interfaces of disperse systems consecutively deposited polymers provide major advantages in terms of physical and chemical stability of dispersions against superimposed stresses (pH, temperature, ionic strength, freezing, chilling, dehydration, lipid oxidation). The controlled deposition of multiple layers allows for a controlled and triggered release of incorporated functional components. This review highlights the basic principles of the layer‐by‐layer (LbL) electrostatic deposition method as well as some major advantages and drawbacks of this approach. An overview of several systems that can be used as templates for the deposition including emulsion droplets, liposomal vehicles, colloidal aggregates, and planar surfaces is given. Suitable substrates for the deposition are presented with a focus on charged biopolymers such as proteins or polysaccharides since they play an essential role in the formulation and stabilization of food, pharmaceutical and personal care applications. Issues and difficulties associated with implementing the technology on a larger, industrial scale are discussed. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131 , 40099.
60
Fuzzy Nanoassemblies: Toward Layered Polymeric Multicomposites
Gero Decher · Science · 1997 · 10K citations
Natural Sciences, Materials Engineering, Materials Science +17
Hydrocolloids as emulsifiers and emulsion stabilizers
Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations
Multilayers of colloidal particles
R. K. Iler · Journal of Colloid and Interface Science · 1966 · 1.2K citations
Functional Materials in Food Nanotechnology
Paul Takhistov, David Julian McClements · Journal of Food Science · 2006 · 1.1K citations · Full text