Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating - Concepedia

Concepedia

Publication | Closed Access

Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating

102

Citations

27

References

2020

Year

Limei Wang, Minquan Xia, Yuanhua Zhou, Xian Wang, Jing Ma, Guangquan Xiong, Lan Wang, Shaojin Wang, Weiqing Sun

Food Hydrocolloids

Low-frequency Magnetic FieldPulsed Electric FieldBiophysicsGel Properties

References

	Year	Citations

Page 1