Effects of oxidative modification on textural properties and gel structure of pork myofibrillar proteins

Minquan Xia, Yinxia Chen, Juanjuan Guo, +7

Food Research International

Food ChemistryMeat PackagingBiomanufacturingBiochemistryNatural Sciences +7

Assessment of the Risk of Venous Thromboembolism in Medical Inpatients using the Padua Prediction Score and Caprini Risk Assessment Model

Haixia Zhou, Yuehong Hu, Xiaoqian Li, +4

Journal of Atherosclerosis and Thrombosis

Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating

Limei Wang, Minquan Xia, Yuanhua Zhou, +6

Food Hydrocolloids

Low-frequency Magnetic FieldPulsed Electric FieldBiophysicsGel Properties

Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field

Xian Wang, Minquan Xia, Yuanhua Zhou, +7

Food Chemistry

Low-frequency Magnetic FieldEngineeringProtein FoldingMyofibrillar ProteinsRadiofrequency Heating +5

Mitophagy is required for brown adipose tissue mitochondrial homeostasis during cold challenge

Yuan Lü, Hisashi Fujioka, Dinesh Joshi, +11

Scientific Reports

MitophagyMitochondrial BiologyOxidative StressCold ChallengeBat Mitochondrial Homeostasis +18

Insoluble dietary fibers from Lentinus edodes stipes improve the gel properties of pork myofibrillar protein: A water distribution, microstructure and intermolecular interactions study

Weiwei Lü, Di Wu, Limei Wang, +6

Food Chemistry

BiomanufacturingFood BiophysicsGel PropertiesPork Myofibrillar ProteinAlternative Protein Source +5

Effects of low frequency magnetic field on myoglobin oxidation stability

Minquan Xia, Yinxia Chen, Jing Ma, +6

Food Chemistry

MagnetismBiochemistryMagnetic ResonanceMagnetic MeasurementMagnetic Field +6

Effect of mild high hydrostatic pressure treatments on physiological and physicochemical characteristics and carotenoid biosynthesis in postharvest mango

Kai Hu, Da Peng, Lan Wang, +3

Postharvest Biology and Technology

CarotenoidBotanyPhysicochemical CharacteristicsPhysiologyCarotenoid Biosynthesis +5

Enhancing Photocatalytic Activity of NO Removal through an In Situ Control of Oxygen Vacancies in Growth of TiO₂

Xiaoling Shen, Guohui Dong, Lan Wang, +2

Advanced Materials Interfaces

Materials SciencePhotocatalytic ActivityChemical EngineeringEngineeringPhotochemistry +12

Engineering the Independent Folding of the Subtilisin BPN‘ Prodomain:  Analysis of Two-State Folding versus Protein Stability

Sergei B. Ruvinov, Lan Wang, Biao Ruan, +4

Biochemistry

Protein AssemblyMolecular BiologyAnalytical UltracentrifugationProtein RefoldingProtein Folding +15