Concepedia

Publication | Closed Access

Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field

DOI

85

Citations

35

References

2020

Year

Xian Wang, Minquan Xia, Yuanhua Zhou, Limei Wang, Xiao‐Long Feng, Kun Yang, Jing Ma, Zhenshun Li, Lan Wang, Weiqing Sun
Food Chemistry

References

YearCitations

Page 1