Direct determination of a molecular torsional angle by solid-state NMR

Xiao‐Long Feng, Y.K. Lee, Dick Sandström, +4

Chemical Physics Letters

Electron Paramagnetic ResonanceMagnetic ResonanceDynamic Nuclear PolarizationMolecular Torsional AngleChemistry +3

Direct Determination of a Molecular Torsional Angle in the Membrane Protein Rhodopsin by Solid-State NMR

Xiao‐Long Feng, Peter J. E. Verdegem, Y. K. Lee, +7

Journal of the American Chemical Society

Proteinlipid InteractionSolid-state Nmr MethodMolecular BiologyAnalytical UltracentrifugationComputational Biochemistry +16

Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy

Kun Yang, Yuanhua Zhou, Juanjuan Guo, +5

Food Chemistry

BiochemistryNatural SciencesBioanalysisLow Field NmrPulsed Electric Field +6

Effects of oxidative modification on textural properties and gel structure of pork myofibrillar proteins

Minquan Xia, Yinxia Chen, Juanjuan Guo, +7

Food Research International

Food ChemistryMeat PackagingBiomanufacturingBiochemistryNatural Sciences +7

Direct Determination of a Peptide Torsional Angle ψ by Double-Quantum Solid-State NMR

Xiao‐Long Feng, Mattias Edén, Andreas Brinkmann, +5

Journal of the American Chemical Society

Magnetic ResonanceMolecular BiologyAltmetric Attention ScorePeptide ScienceChemistry +17

Structural changes induced by direct current magnetic field improve water holding capacity of pork myofibrillar protein gels

Kun Yang, Juanjuan Guo, Di Wu, +6

Food Chemistry

Structural ChangesBiophysicsFood Biophysics

Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field

Xian Wang, Minquan Xia, Yuanhua Zhou, +7

Food Chemistry

Low-frequency Magnetic FieldEngineeringProtein FoldingMyofibrillar ProteinsRadiofrequency Heating +5

Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate

Aimin Shi, Bo Jiao, Hongzhi Liu, +8

LWT

Food ChemistryProtein ChemistryEngineeringBiochemistryNatural Sciences +8

Determination of a molecular torsional angle in the metarhodopsin-I photointermediate of rhodopsin by double-quantum solid-state NMR

Xiao‐Long Feng, Peter J. E. Verdegem, Mattias Edén, +7

Journal of Biomolecular NMR

Investigation of Carbohydrate Conformation in Solution and in Powders by Double-Quantum NMR

Sapna Ravindranathan, Xiao‐Long Feng, Torgny Karlsson, +2

Journal of the American Chemical Society

Carbohydrate ConformationMagnetic ResonanceChemistryMolecular DynamicsSpectra-structure Correlation +14