Xian Wang

Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating

Limei Wang, Minquan Xia, Yuanhua Zhou et al. · Food Hydrocolloids · 2020 · 109 citations

Natural Sciences, Biochemistry, Biophysics +13

Structural changes induced by direct current magnetic field improve water holding capacity of pork myofibrillar protein gels

Kun Yang, Juanjuan Guo, Di Wu et al. · Food Chemistry · 2020 · 98 citations

Agriculture, Biophysics, Food Science +16

Thermal conductivity of fiber and opacifier loaded silica aerogel composite

Hu Zhang, Wen‐Zhen Fang, Xian Wang et al. · International Journal of Heat and Mass Transfer · 2017 · 83 citations

Natural Sciences, Materials Engineering, Materials Science +12

Membrane fouling controlled by coagulation/adsorption during direct sewage membrane filtration (DSMF) for organic matter concentration

Hui Gong, Zhengyu Jin, Xian Wang et al. · Journal of Environmental Sciences · 2015 · 56 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Characterization of conformational changes and noncovalent complexes of myoglobin by electrospray ionization mass spectrometry, circular dichroism and fluorescence spectroscopy

Xin Lin, Wenjie Zhao, Xian Wang · Journal of Mass Spectrometry · 2010 · 21 citations

Natural Sciences, Biochemistry, Biophysics +17