Concepedia

Publication | Closed Access

Structural changes induced by direct current magnetic field improve water holding capacity of pork myofibrillar protein gels

DOI

87

Citations

37

References

2020

Year

Kun Yang, Juanjuan Guo, Di Wu, Xian Wang, Mengting Wu, Xiao‐Long Feng, Jing Ma, Yunhua Zhang, Weiqing Sun
Food Chemistry

References

YearCitations

Page 1