Concepedia

Ling Fang

LF

2

Publications

172

Citations

2

H-Index

2012

Active since

Affiliations

Huazhong Agricultural University(Current)

Ling Fang is an author at Huazhong Agricultural University specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingBiochemistryMicrobiologyBiotechnologyBiomolecular Engineering

Publications per year

2012–2013

2

Publications

2

Effects of starches on the textural, rheological, and color properties of surimi–beef gels with microbial tranglutaminase

Zhang Fenghui, Ling Fang, Chenjie Wang et al. · Meat Science · 2012 · 118 citations

Food Chemistry, Biotechnology, Microbial Tranglutaminase +6

Effects of amino acids on the physiochemical properties of potato starch

Min Cui, Ling Fang, Zhou Hong-xian et al. · Food Chemistry · 2013 · 54 citations

Food Chemistry, Amino Acids, Biochemistry +7

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