Min Cui

Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

Chenjie Wang, Tong Chang, Hong Yang et al. · Food Control · 2014 · 299 citations

Antimicrobial Susceptibility, Microbial Contamination, Lactic Acid Bacteria +9

Viral Infection of the Central Nervous System and Neuroinflammation Precede Blood-Brain Barrier Disruption during Japanese Encephalitis Virus Infection

Fang Li, Yueyun Wang, Yu Lan et al. · Journal of Virology · 2015 · 269 citations · Full text

Electrochemical sensor based on gold nanoparticles fabricated molecularly imprinted polymer film at chitosan–platinum nanoparticles/graphene–gold nanoparticles double nanocomposites modified electrode for detection of erythromycin

Wenjing Lian, Su Liu, Jinghua Yu et al. · Biosensors and Bioelectronics · 2012 · 245 citations

Chemical Engineering, Nanosensors, Engineering +11

Mixed Self-Assembled Aptamer and Newly Designed Zwitterionic Peptide as Antifouling Biosensing Interface for Electrochemical Detection of alpha-Fetoprotein

Min Cui, Yu Wang, Mingxia Jiao et al. · ACS Sensors · 2017 · 156 citations

Engineering, Peptide Engineering, Biomedical Engineering +16

Effects of vegetable oils on gel properties of surimi gels

Liu Shi, Xianfeng Wang, Tong Chang et al. · LWT · 2014 · 141 citations

Food Chemistry, Food Colloid, Functional Property +4