Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat

Active and intelligent packaging in meat industry

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Agriculture, Food Science, Food Engineering +13

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

Paulraj Kanmani, Jong-Whan Rhim · Carbohydrate Polymers · 2014 · 467 citations

Natural Sciences, Materials Engineering, Materials Science +16

Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

Shiv Shankar, Xin‐Nan Teng, Gaobin Li et al. · Food Hydrocolloids · 2014 · 442 citations

Natural Sciences, Materials Engineering, Materials Science +14

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2014 · 370 citations

Natural Sciences, Food Science, Materials Science +11

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Mahdieh Pabast, Nabi Shariatifar, Sara Beikzadeh et al. · Food Control · 2018 · 335 citations

Agriculture, Animal Sciences, Food Science +13