Shanfeng Chen

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat

Chenjie Wang, Tong Chang, Shuang Dong et al. · Food Chemistry · 2020 · 118 citations

Food Chemistry, Biopolymer Films, Edible Film +10

Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp

Yanfei Cao, Lijun Jiang, Wenjing Suo et al. · Food Chemistry · 2021 · 58 citations

Quality Characteristics, Food Processing, Food Quality +4

A pyrazolopyrimidine based fluorescent probe for the detection of Cu2+ and Ni2+ and its application in living cells

Yun‐Qiong Gu, Wen‐Ying Shen, Yan Zhou et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 54 citations

Engineering, Biochemistry, Biomedical Diagnostics +11

Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp

Jialin Song, Lijun Jiang, Mingming Qi et al. · Ultrasonics Sonochemistry · 2022 · 33 citations · Full text

Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism

Chenjie Wang, Yao Liu, Ling Xu et al. · Food Chemistry · 2022 · 29 citations

Materials Science, Modification Mechanism, Engineering +9