Concepedia

Ling Xu

LX

3

Publications

85

Citations

3

H-Index

2022

Active since

Affiliations

RMIT University(Current)

Beijing Technology and Business University

South China University of Technology

Ling Xu is an author at RMIT University specializing in food processing, food engineering, and food chemistry.

Top concepts

Publications per year

2022–2022

3

Publications

3

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Yunsong Jiang, Kai Zang, Jinyuan Sun et al. · Ultrasonics Sonochemistry · 2022 · 35 citations · Full text

Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism

Chenjie Wang, Yao Liu, Ling Xu et al. · Food Chemistry · 2022 · 29 citations

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Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin

Yunsong Jiang, Kai Zang, Ruyu Yan et al. · Food Research International · 2022 · 21 citations

, , +6

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