Concepedia

Kai Zang

KZ

3

Publications

67

Citations

3

H-Index

2022

Active since

Affiliations

Beijing Technology and Business University(Current)

RMIT University

South China University of Technology

Kai Zang is an author at Beijing Technology and Business University specializing in engineering, biopolymers, and food engineering.

Top concepts

Publications per year

2022–2023

3

Publications

3

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Yunsong Jiang, Kai Zang, Jinyuan Sun et al. · Ultrasonics Sonochemistry · 2022 · 35 citations · Full text

Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin

Yunsong Jiang, Kai Zang, Ruyu Yan et al. · Food Research International · 2022 · 21 citations

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Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction

Yunsong Jiang, Kai Zang, Jinyuan Sun et al. · Food Research International · 2023 · 11 citations

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