Wenjing Suo

Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp

Yanfei Cao, Lijun Jiang, Wenjing Suo et al. · Food Chemistry · 2021 · 58 citations

Quality Characteristics, Food Processing, Food Quality +4

Removal and magnetic recovery of heavy metals and pesticides from soil by layered double hydroxides modified biotite

Hanhan Huang, Caifeng Xia, Derui Liang et al. · Chemical Engineering Journal · 2021 · 54 citations

Materials Science, Extractive Metallurgy, Environmental Chemistry +12

Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp

Min Zhang, Wenjing Suo, Yuxin Deng et al. · Ultrasonics Sonochemistry · 2022 · 41 citations · Full text

Engineering, Health Sciences, Power Ultrasound +13

Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance

Lijun Jiang, Mingming Qi, Yuxin Deng et al. · LWT · 2022 · 21 citations · Full text

Extrusion-induced Pre-gelatinization, Engineering, Food Biophysics +18

Extrusion modification of cassava flour for improved mashing efficiency

Mingming Qi, Lijun Jiang, Jialin Song et al. · LWT · 2023 · 20 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15