Concepedia
Statistics
Publications
38
Citations
1.1K
H-Index
20
Active since
2006
Affiliations
Shandong University of Technology(Current)
Southwest University
Citrus Research Institute
Chinese Academy of Sciences
Chinese Academy of Agricultural Sciences
Hongjun Li is an author at Shandong University of Technology specializing in agriculture, food science, and food processing.
Publications per year
2006–2024
Effects of mast seeding and rodent abundance on seed predation and dispersal by rodents in Prunus armeniaca (Rosaceae)
Hongjun Li, Zhibin Zhang · Forest Ecology and Management · 2007 · 128 citations
Life Sciences, Ecology, Zoology +17
Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
Chenjie Wang, Tong Chang, Shuang Dong et al. · Food Chemistry · 2020 · 120 citations
Agriculture, Biotechnology, Food Science +16
Analysis of Transcriptome Differences between Resistant and Susceptible Strains of the Citrus Red Mite Panonychus citri (Acari: Tetranychidae)
Bin Liu, Gaofei Jiang, Yunfei Zhang et al. · PLoS ONE · 2011 · 86 citations · Full text
Life Sciences, Genetics, Molecular Biology +14
Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp
Yanfei Cao, Lijun Jiang, Wenjing Suo et al. · Food Chemistry · 2021 · 62 citations
Agriculture, Food Science, Food Processing +15
Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp
Min Zhang, Wenjing Suo, Yuxin Deng et al. · Ultrasonics Sonochemistry · 2022 · 48 citations · Full text
Agriculture, Food Science, Food Rheology +16
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