Chengye Ma

High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure

Huihui Peng, Jing Zhang, Sihua Wang et al. · Food Hydrocolloids · 2022 · 132 citations

Agriculture, Biochemistry, Food Science +13

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat

Chenjie Wang, Tong Chang, Shuang Dong et al. · Food Chemistry · 2020 · 120 citations

Agriculture, Biotechnology, Food Science +16

Study of Thermal Properties of Oat Globulin by Differential Scanning Calorimetry

V.R. Harwalkar, Chengye Ma · Journal of Food Science · 1987 · 85 citations

Agriculture, Biochemistry, Cereal Science +13

Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging

Jing Zhang, Zhen Guo, Zhishang Ren et al. · Journal of Food Composition and Analysis · 2023 · 72 citations

Agriculture, Chemistry, Food Science +17

Application of visible-near-infrared hyperspectral imaging technology coupled with wavelength selection algorithm for rapid determination of moisture content of soybean seeds

Zhen Guo, Jing Zhang, Chengye Ma et al. · Journal of Food Composition and Analysis · 2022 · 71 citations

Agriculture, Agronomy, Crop Sciences +17