Concepedia
Statistics
Publications
4
Citations
165
H-Index
Active since
2020
Affiliations
Shandong University of Technology(Current)
ZheJiang Institute For Food and Drug Control
Zhishang Ren is an author at Shandong University of Technology specializing in bioanalysis, medicine, and biophysics.
Top concepts
MedicineBiophysicsBioanalysisEngineeringSpectroscopyFood ChemistryHyperspectral ImagingPrecision AgricultureAgricultural EconomicsHealth
Publications per year
2020–2023
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
Jing Zhang, Zhen Guo, Zhishang Ren et al. · Journal of Food Composition and Analysis · 2023 · 58 citations
Food Chemistry, Near-infrared Hyperspectral Imaging, Precision Agriculture +12
Development of simplified models for nondestructive testing of rice (with husk) protein content using hyperspectral imaging technology
Chengye Ma, Zhishang Ren, Zhehao Zhang et al. · Vibrational Spectroscopy · 2021 · 45 citations
Protein Content, Precision Agriculture, Engineering +10
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour
Mingming Qi, Guangyao Zhang, Zhishang Ren et al. · Plant Foods for Human Nutrition · 2020 · 44 citations
Pea Flour, Food Engineering, Food Processing +4
A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology
Jing Zhang, Zhen Guo, Zhishang Ren et al. · Infrared Physics & Technology · 2023 · 18 citations
Food Chemistry, Protein Content, Biochemistry +11
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