Concepedia

Yawei Ning

YN

Statistics

Publications

26

Citations

1.3K

H-Index

19

Active since

2010

Affiliations

Hebei University of Science and Technology(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Hebei University of Economics and Business

Yawei Ning is an author at Hebei University of Science and Technology specializing in food science, life sciences, and biochemistry.

Publications per year

2010–2024

26

Publications

26

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Haiying Chen, Bashari Mohanad et al. · Food Hydrocolloids · 2014 · 273 citations

Agriculture, Biochemistry, Food Science +16

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

Yawei Ning, Aihong Yan, Kun Yang et al. · Food Chemistry · 2017 · 203 citations

Agriculture, Food Science, Microbiology +10

Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation

Jin Xu, Wenxiu Zhao, Yawei Ning et al. · Carbohydrate Polymers · 2012 · 63 citations

Pharmacy, Food Science, Pharmaceutics +14

Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles

Xingfeng Li, Yawei Ning, Dou Liu et al. · Food Chemistry · 2015 · 59 citations

Life Sciences, Biochemistry, Food Science +9

Effect of spring dextrin on retrogradation of wheat and corn starch gels

Jin Xu, Xuerong Fan, Yawei Ning et al. · Food Hydrocolloids · 2013 · 54 citations

Agriculture, Food Science, Cereal Science +12

1–5 of 26