Effect of spring dextrin on retrogradation of wheat and corn starch gels

Recent Advances in Knowledge of Starch Structure

Anne Imberty, Alain Buléon, V.H. Tran et al. · Starch - Stärke · 1991 · 536 citations

Natural Sciences, Biochemistry, Biophysics +17

Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices

Michael J. Gidley, Paul V. Bulpin · Carbohydrate Research · 1987 · 454 citations

Pharmacy, Biochemistry, Chemistry +16

Effect of Wheat Starch Structure on Swelling Power

Tomoko Sasaki, Junko Matsuki · Cereal Chemistry · 1998 · 405 citations

Agriculture, Biochemistry, Food Science +15

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations

Agriculture, Biochemistry, Food Science +16

Purification and structure of amylose from rice starch

Yasuhito Takeda, Susumu Hizukuri, Bienvenido O. Juliano · Carbohydrate Research · 1986 · 280 citations

Life Sciences, Biochemistry, Food Science +12