Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

Agriculture, Food Science, Microbiology +10

<i>Lactobacillus plantarum</i> MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo( <scp>l</scp> -Phe- <scp>l</scp> -Pro) and Cyclo( <scp>l</scp> -Phe- <i>trans</i> -4-OH- <scp>l</scp> -Pro) and 3-Phenyllactic Acid

Katrin Ström, Jörgen Sjögren, Anders Broberg et al. · Applied and Environmental Microbiology · 2002 · 615 citations · Full text

Life Sciences, Biology, Microbiology +12

Correction: Corrigendum: Nature of hardness evolution in nanocrystalline NiTi shape memory alloys during solid-state phase transition

Abbas Amini, Chun Cheng · Scientific Reports · 2013 · 594 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 461 citations · Full text

Agriculture, Food Science, Microbiology +15

Broad and complex antifungal activity among environmental isolates of lactic acid bacteria

Jesper Magnusson, Stefan Roos · FEMS Microbiology Letters · 2003 · 452 citations

Life Sciences, Microbiology, Medical Microbiology +7