Xiaoli Yin

Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins

Juanjuan Guo, Yuanhua Zhou, Kun Yang et al. · Food Chemistry · 2018 · 152 citations

Low-frequency Magnetic Field, Magnetism, Gel Properties +7

Effects of oxidative modification on textural properties and gel structure of pork myofibrillar proteins

Minquan Xia, Yinxia Chen, Juanjuan Guo et al. · Food Research International · 2018 · 121 citations

Food Chemistry, Meat Packaging, Biomanufacturing +9

Application of Synthetic NDVI Time Series Blended from Landsat and MODIS Data for Grassland Biomass Estimation

Binghua Zhang, Li Zhang, Dong Xie et al. · Remote Sensing · 2015 · 120 citations · Full text

Earth Observation, Precision Agriculture, Environmental Monitoring +21

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Yan Wang, Hui‐Wen Gu, Xiaoli Yin et al. · Trends in Food Science & Technology · 2024 · 80 citations

Food Authenticity, Food Traceability, Health Sciences +7

Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics

Yuan Pan, Hui‐Wen Gu, Yi Lv et al. · Food Chemistry · 2022 · 78 citations

Biochemistry, Chinese Red Wines, Bioanalysis +13