Berta N. Estevinho

Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

A. Marisa Ribeiro, Berta N. Estevinho, Fernando Rocha · Food and Bioprocess Technology · 2020 · 278 citations

Agriculture, Food Science, Materials Science +14

Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process

Berta N. Estevinho, Ioana C. Carlan, Alexandra Cristina Blaga et al. · Powder Technology · 2015 · 154 citations

Pharmacy, Bioengineering, Biotechnology +17

Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin

A. Marisa Ribeiro, Mohammad Shahgol, Berta N. Estevinho et al. · Food Hydrocolloids · 2020 · 115 citations

Pharmacy, Food Science, Nutrition +14

Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery

Francisca Casanova, Berta N. Estevinho, Lúcia Santos · Powder Technology · 2016 · 109 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17

A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products

Jade Lucas, Mathis Ralaivao, Berta N. Estevinho et al. · Powder Technology · 2019 · 103 citations

Pharmacy, Food Science, Pharmaceutics +14