Concepedia
Statistics
Publications
57
Citations
2.7K
H-Index
30
Active since
2006
Affiliations
Universidade do Porto(Current)
École Nationale Supérieure de Chimie de Montpellier
Gheorghe Asachi Technical University of Iași
Rede de Química e Tecnologia
Berta N. Estevinho is an author at Universidade do Porto specializing in engineering, biotechnology, and food engineering.
Top concepts
EngineeringBiotechnologyFood EngineeringHealthBiomedical EngineeringPharmacologyBiomanufacturingFood ChemistryBiomolecular EngineeringBiopolymers
Publications per year
2006–2024
Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings
A. Marisa Ribeiro, Berta N. Estevinho, Fernando Rocha · Food and Bioprocess Technology · 2020 · 258 citations
Food Chemistry, Chemical Engineering, Edible Film +8
Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process
Berta N. Estevinho, Ioana C. Carlan, Alexandra Cristina Blaga et al. · Powder Technology · 2015 · 150 citations
Biomanufacturing, Engineering, Spray Drying Process +7
Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
A. Marisa Ribeiro, Mohammad Shahgol, Berta N. Estevinho et al. · Food Hydrocolloids · 2020 · 109 citations
Health Sciences, Edible Packaging, Micro-encapsulation +5
Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery
Francisca Casanova, Berta N. Estevinho, Lúcia Santos · Powder Technology · 2016 · 108 citations
Modified Chitosan, Micro-encapsulation, Topical Delivery +5
A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products
Jade Lucas, Mathis Ralaivao, Berta N. Estevinho et al. · Powder Technology · 2019 · 101 citations
Food Chemistry, Food Colloid, Micro-encapsulation +6
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