Francisca Casanova

Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery

Francisca Casanova, Berta N. Estevinho, Lúcia Santos · Powder Technology · 2016 · 109 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17

A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics

Simon Van Kerrebroeck, Francisca Casanova, Henning Harth et al. · International Journal of Food Microbiology · 2016 · 56 citations

Agriculture, Agronomy, Plant Sciences +14

Bio-based superabsorbent hydrogels for nutrient release

Alessandra Braga Ribeiro, Helena Moreira, Sofia I.A. Pereira et al. · Journal of environmental chemical engineering · 2024 · 45 citations · Full text

Natural Sciences, Bioengineering, Biomedical Engineering +14

Characterization and Evaluation of Commercial Carboxymethyl Cellulose Potential as an Active Ingredient for Cosmetics

Eduardo M. Costa, Carla F. Pereira, Alessandra Braga Ribeiro et al. · Applied Sciences · 2022 · 38 citations · Full text

Life Sciences, Biochemistry, Immunology +15

Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?

Eduardo M. Costa, Sara Silva, Carla F. Pereira et al. · Polymers · 2023 · 34 citations · Full text

Life Sciences, Cell Biology, Immunology +17