Christopher Marshall-Breton

Publications

191

Citations

H-Index

2012

Active since

Affiliations

University of Massachusetts Amherst(Current)

Christopher Marshall-Breton is an author at University of Massachusetts Amherst specializing in health sciences, food engineering, and polymer science.

Top concepts

HealthEngineeringSoft MatterFood ChemistryPolymer ScienceBiomanufacturingFood EngineeringMaterial ScienceChemical Engineering

Publications per year

2012–2012

Publications

Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods

Ying Yang, Christopher Marshall-Breton, Martin E. Leser et al. · Food Hydrocolloids · 2012 · 191 citations

Food Chemistry, Materials Science, Chemical Engineering +12

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