Martin E. Leser

Delivery systems for liquid food products

Laurent Sagalowicz, Martin E. Leser · Current Opinion in Colloid & Interface Science · 2009 · 372 citations

Pharmacy, Food Science, Pharmaceutics +5

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Ying Yang, Martin E. Leser, Alexander Sher et al. · Food Hydrocolloids · 2012 · 369 citations

Engineering, Chemistry, Food Science +14

Monoglyceride self-assembly structures as delivery vehicles

Laurent Sagalowicz, Martin E. Leser, Heribert J. Watzke et al. · Trends in Food Science & Technology · 2006 · 262 citations

Pharmacy, Chemical Engineering, Pharmaceutics +12

Emulsified Microemulsions and Oil-Containing Liquid Crystalline Phases

Anan Yaghmur, Liliana de Campo, Laurent Sagalowicz et al. · Langmuir · 2004 · 248 citations

Natural Sciences, Chemistry, Materials Science +17

Reversible Phase Transitions in Emulsified Nanostructured Lipid Systems

Liliana de Campo, Anan Yaghmur, Laurent Sagalowicz et al. · Langmuir · 2004 · 241 citations · Full text

Natural Sciences, Chemistry, Materials Science +15