Anan Yaghmur

Emulsified Microemulsions and Oil-Containing Liquid Crystalline Phases

Anan Yaghmur, Liliana de Campo, Laurent Sagalowicz et al. · Langmuir · 2004 · 245 citations

Chemical Engineering, Engineering, Self-assembled Nanostructures +9

Reversible Phase Transitions in Emulsified Nanostructured Lipid Systems

Liliana de Campo, Anan Yaghmur, Laurent Sagalowicz et al. · Langmuir · 2004 · 238 citations · Full text

Colloidal Material, Engineering, Polymer Solution +15

Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and Ethanol

Nissim Garti, Anan Yaghmur, Martin E. Leser et al. · Journal of Agricultural and Food Chemistry · 2001 · 232 citations

Food Chemistry, Five-component Mixtures, Food Colloid +13

An integrated assessment of morphology, size, and complement activation of the PEGylated liposomal doxorubicin products Doxil®, Caelyx®, DOXOrubicin, and SinaDoxosome

Peter P. Wibroe, Davoud Ahmadvand, Mohammad Ali Oghabian et al. · Journal of Controlled Release · 2015 · 186 citations

Lipid Preparation, Drug Targeting, Integrated Assessment +3

Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols

Anan Yaghmur, Abraham Aserin, Nissim Garti · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2002 · 170 citations

Food Chemistry, Chemical Engineering, Engineering +11