Concepedia

Jun-Tse Ray Fu

JR

2

Publications

67

Citations

2

H-Index

2019

Active since

Affiliations

University of Massachusetts Amherst(Current)

Jun-Tse Ray Fu is an author at University of Massachusetts Amherst specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2019–2019

2

Publications

2

Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions

Charmaine K.W. Koo, Cheryl Chung, Jun-Tse Ray Fu et al. · Food Research International · 2019 · 43 citations

, , +5

Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin

Cheryl Chung, Charmaine K.W. Koo, Alexander Sher et al. · Food Research International · 2019 · 24 citations

, , +4

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