Concepedia

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães, Jéssica B. Portela, Ana Letícia Rodrigues Costa, Mônica Q. Freitas, Rosiane Lopes Cunha, Carlos Augusto Fernandes de Oliveira, Giovana Domeneghini Mercali, L.D.F. Marzack,

Trends in Food Science & Technology · 2017 · 198 citations · 64 references

DOI

Concepts

References

64

Surface hydration: Principles and applications toward low-fouling/nonfouling biomaterials

Shenfu Chen, Lingyan Li, Chao Zhao et al. · Polymer · 2010 · 1.6K citations · Full text

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MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

A. J. Castro, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Processing and Preservation · 1993 · 313 citations

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Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci

Steve Flint, John D. Brooks, Phil Bremer · Journal of Food Engineering · 2000 · 286 citations

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Electrical conductivity of fruits and meats during ohmic heating

Sanjay Sarang, Sudhir K. Sastry, Lynn Knipe · Journal of Food Engineering · 2008 · 246 citations

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Fouling of heat exchangers in the dairy industry

Jan Visser, T.J.M. Jeurnink · Experimental Thermal and Fluid Science · 1997 · 243 citations

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