Concepedia

Publication | Closed Access

Ohmic heating in dairy processing: Relevant aspects for safety and quality

DOI

193

Citations

64

References

2017

Year

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães, Jéssica B. Portela, Ana Letícia Rodrigues Costa, Mônica Q. Freitas, Rosiane Lopes Cunha, Carlos Augusto Fernandes de Oliveira, Giovana Domeneghini Mercali, L.D.F. Marzack,
Trends in Food Science & Technology

References

YearCitations

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