Concepedia

Heating Kinetics

Heating Kinetics is a scientific model that describes the rate and extent of thermal energy transfer in milk during heat treatment processes, distinguishing itself by quantifying the temporal evolution of temperature-dependent changes in microbial inactivation and protein denaturation.

109

Publications

4.5K

Citations

358

Authors

135

Institutions

Publications per year

2017–2026

16

Parents

Publications

109

Changes in the electrical conductivity of foods during ohmic heating

K. HALDEN, A.A.P. de Alwis, P.J. Fryer · International Journal of Food Science & Technology · 1990 · 237 citations

, , +16

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

Inês Castro, J. A. Teixeira, Salengke Salengke et al. · Innovative Food Science & Emerging Technologies · 2004 · 226 citations · Full text

, , +13

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 198 citations

, , +16

Kinetics of Denaturation and Aggregation of Whey Proteins in Skim Milk Heated in an Ultra-high Temperature (UHT) Pilot Plant

David J. Oldfield, Harjinder Singh, Michael W. Taylor et al. · International Dairy Journal · 1998 · 137 citations

, , +17

Moist-Heat Resistance, Spore Aging, and Superdormancy in Clostridium difficile

Alexander Rodriguez‐Palacios, Jeffrey T. LeJeune · Applied and Environmental Microbiology · 2011 · 132 citations · Full text

, , +17

1–5 of 109

Authors

358

  1. AG
    Antônio Gilson Barbosa de Lima

    Universidade Federal de Campina Grande, Brazil

    4 publications · 56 citations

    4

    h-index

  2. SW
    Shaojin Wang

    Washington State University, United States

    3 publications · 88 citations

    3

    h-index

  3. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    3 publications · 337 citations

    3

    h-index

  4. LP
    Leandro Pereira Cappato

    Instituto Federal do Rio de Janeiro, Brazil

    3 publications · 337 citations

    3

    h-index

  5. HS
    Hosahalli S. Ramaswamy

    McGill University, Canada

    2 publications · 31 citations

    2

    h-index

1–5 of 358

Institutions

135

  1. Universidade Federal de Campina Grande

    Campina Grande, Brazil

    4 h-index

    19 publications

    324 citations

  2. Northwest A&F University

    Yangling, China

    3 h-index

    16 publications

    490 citations

  3. Technical University of Munich

    Munich, Germany

    3 h-index

    7 publications

    300 citations

  4. Washington State University

    Pullman, United States

    3 h-index

    3 publications

    88 citations

  5. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    3 h-index

    10 publications

    930 citations

  6. University of Minho

    Braga, Portugal

    2 h-index

    6 publications

    903 citations

  7. Laboratoire de Génie Chimique

    Toulouse, France

    2 h-index

    4 publications

    117 citations

  8. Institute of Cell Biophysics

    Pushchino, Russia

    2 h-index

    2 publications

    96 citations

1–8 of 135

Venues

  1. Journal of Food Science

    JFS · 8 publications · 296 citations

    8

    h-index

  2. Journal of Agricultural and Food Chemistry

    5 publications · 283 citations

    5

    h-index

  3. Journal of Dairy Research

    5 publications · 221 citations

    5

    h-index

  4. Drying Technology

    4 publications · 73 citations

    4

    h-index

  5. Journal of Food Engineering

    4 publications · 220 citations

    4

    h-index

1–5