A.A.P. de Alwis

Changes in the electrical conductivity of foods during ohmic heating

K. HALDEN, A.A.P. de Alwis, P.J. Fryer · International Journal of Food Science & Technology · 1990 · 237 citations

Electrical Engineering, Conventional Heating, Engineering +14

A finite-element analysis of heat generation and transfer during ohmic heating of food

A.A.P. de Alwis, P.J. Fryer · Chemical Engineering Science · 1990 · 134 citations

Heat Generation, Engineering, Heat Transfer Process +12

The use of direct resistance heating in the food industry

A.A.P. de Alwis, P.J. Fryer · Journal of Food Engineering · 1990 · 125 citations

Engineering, Energy Efficiency, Food Innovation +7

Synthesis of Nanosilica from Paddy Husk Ash and Their Surface Functionalization

W.A.P.J. Premaratne, W.M.G.I. Priyadarshana, Sanja Gunawardena et al. · Journal of Science of the University of Kelaniya · 2014 · 119 citations · Full text

Materials Science, Nanosilica Particle Size, Chemical Engineering +11

Ohmic processing of solid-liquid mixtures: Heat generation and convection effects

P.J. Fryer, A.A.P. de Alwis, E. Koury et al. · Journal of Food Engineering · 1993 · 104 citations

Materials Science, Engineering, Liquid Metal Cooling +9