Concepedia
Statistics
Publications
13
Citations
981
H-Index
12
Active since
1989
Affiliations
University of Moratuwa(Current)
University of Cambridge
Deakin University
A.A.P. de Alwis is an author at University of Moratuwa specializing in food science, engineering, and heat conduction.
Publications per year
1989–2024
Changes in the electrical conductivity of foods during ohmic heating
K. HALDEN, A.A.P. de Alwis, P.J. Fryer · International Journal of Food Science & Technology · 1990 · 237 citations
Agriculture, Chemistry, Food Science +16
A finite-element analysis of heat generation and transfer during ohmic heating of food
A.A.P. de Alwis, P.J. Fryer · Chemical Engineering Science · 1990 · 135 citations
Engineering, Food Science, Mechanical Engineering +16
The use of direct resistance heating in the food industry
A.A.P. de Alwis, P.J. Fryer · Journal of Food Engineering · 1990 · 125 citations
Agriculture, Food Science, Mechanical Engineering +14
Synthesis of Nanosilica from Paddy Husk Ash and Their Surface Functionalization
W.A.P.J. Premaratne, W.M.G.I. Priyadarshana, Sanja Gunawardena et al. · Journal of Science of the University of Kelaniya · 2014 · 125 citations · Full text
Natural Sciences, Chemistry, Materials Science +14
Ohmic processing of solid-liquid mixtures: Heat generation and convection effects
P.J. Fryer, A.A.P. de Alwis, E. Koury et al. · Journal of Food Engineering · 1993 · 104 citations
Engineering, Materials Engineering, Materials Science +17
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