Concepedia

Giovana Domeneghini Mercali

GD

Statistics

Publications

31

Citations

1.8K

H-Index

22

Active since

2010

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Universidade Federal do Rio Grande

The Ohio State University

Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul

Giovana Domeneghini Mercali is an author at Universidade Federal do Rio Grande do Sul specializing in food science, agriculture, and ohmic heating.

Publications per year

2010–2024

31

Publications

31

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 198 citations

Agriculture, Dairy Science, Food Science +16

Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment

Débora Pez Jaeschke, Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak et al. · Bioresource Technology · 2019 · 143 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13

Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment

Giovana Domeneghini Mercali, Débora Pez Jaeschke, Isabel Cristina Tessaro et al. · Food Chemistry · 2012 · 128 citations

Agriculture, Chemical Engineering, Food Science +16

Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency

Giovana Domeneghini Mercali, Steven J. Schwartz, Lígia Damasceno Ferreira Marczak et al. · Journal of Food Engineering · 2013 · 127 citations

Agriculture, Chemistry, Food Science +11

Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)

Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro et al. · LWT · 2010 · 107 citations

Agriculture, Food Science, Biological Transport Phenomena +16

1–5 of 31