Isabel Cristina Tessaro

Statistics

Publications

101

Citations

6.4K

H-Index

Active since

1994

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Isabel Cristina Tessaro is an author at Universidade Federal do Rio Grande do Sul specializing in engineering, health sciences, and chemical engineering.

ORCID

Top concepts

EngineeringHealthChemical EngineeringFood ChemistryEnvironmental EngineeringFood EngineeringFood ProcessingFood TechnologyWater TreatmentWater Purification

Publications per year

1994–2022

101

Publications

101

Concentration and purification of whey proteins by ultrafiltration

Camila Baldasso, Tânia Barros, Isabel Cristina Tessaro · Desalination · 2011 · 283 citations

Engineering, Whey Proteins, Biochemical Engineering +3

Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film

Cláudia Leites Luchese, Natalia Sperotto, Jordana Corralo Spada et al. · International Journal of Biological Macromolecules · 2017 · 197 citations

Starch content affects physicochemical properties of corn and cassava starch-based films

Cláudia Leites Luchese, Jordana Corralo Spada, Isabel Cristina Tessaro · Industrial Crops and Products · 2017 · 196 citations

Food Chemistry, Chemical Engineering, Edible Film +7

Membrane concentration of liquid foods by forward osmosis: Process and quality view

Voltaire Sant’Anna, Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro · Journal of Food Engineering · 2012 · 184 citations

Liquid Foods, Environmental Engineering, Membrane Process +10

Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs

Cláudia Leites Luchese, Vanessa Ferreira Abdalla, Jordana Corralo Spada et al. · Food Hydrocolloids · 2018 · 183 citations

Food Chemistry, Agricultural Chemistry, Cassava Starch Film +12

1–5 of 101