Concepedia

Isabel Cristina Tessaro

IC

Statistics

Publications

101

Citations

6.5K

H-Index

46

Active since

1994

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Isabel Cristina Tessaro is an author at Universidade Federal do Rio Grande do Sul specializing in food science, agriculture, and engineering.

Publications per year

1994–2022

101

Publications

101

Concentration and purification of whey proteins by ultrafiltration

Camila Baldasso, Tânia Barros, Isabel Cristina Tessaro · Desalination · 2011 · 287 citations

Agriculture, Biochemistry, Food Science +11

Starch content affects physicochemical properties of corn and cassava starch-based films

Cláudia Leites Luchese, Jordana Corralo Spada, Isabel Cristina Tessaro · Industrial Crops and Products · 2017 · 204 citations

Agriculture, Food Science, Carbohydrate Chemistry +11

Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film

Cláudia Leites Luchese, Natalia Sperotto, Jordana Corralo Spada et al. · International Journal of Biological Macromolecules · 2017 · 201 citations

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs

Cláudia Leites Luchese, Vanessa Ferreira Abdalla, Jordana Corralo Spada et al. · Food Hydrocolloids · 2018 · 187 citations

Agriculture, Food Science, Nutrition +13

Membrane concentration of liquid foods by forward osmosis: Process and quality view

Voltaire Sant’Anna, Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro · Journal of Food Engineering · 2012 · 184 citations

Engineering, Chemical Engineering, Food Science +17

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