Concepedia

Tânia Barros

TB

3

Publications

311

Citations

3

H-Index

2011

Active since

Affiliations

Universidade Federal do Ceará(Current)

Tânia Barros is an author at Universidade Federal do Ceará specializing in nutrition, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2011–2021

3

Publications

3

Concentration and purification of whey proteins by ultrafiltration

Camila Baldasso, Tânia Barros, Isabel Cristina Tessaro · Desalination · 2011 · 283 citations

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Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar

Cíntia Saúde, Tânia Barros, Tânia Mateus et al. · Food Bioscience · 2017 · 17 citations

, , +8

Effects of passion fruit seed (Passiflora edulis) on performance, carcass traits, antioxidant activity, and meat quality of growing rabbits

Ana Carolina Sampaio Ferreira, Pedro Henrique Watanabe, Ingrid Barbosa de Mendonça et al. · Animal Feed Science and Technology · 2021 · 11 citations

, , +5

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