Concepedia

Tânia Mateus

TM

2

Publications

48

Citations

2

H-Index

2015

Active since

Affiliations

University of Algarve(Current)

Tânia Mateus is an author at University of Algarve specializing in food quality, health sciences, and food chemistry.

ORCID

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Publications per year

2015–2017

2

Publications

2

The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar

Tânia Mateus, David Santo, Cíntia Saúde et al. · International Journal of Food Microbiology · 2015 · 31 citations

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Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar

Cíntia Saúde, Tânia Barros, Tânia Mateus et al. · Food Bioscience · 2017 · 17 citations

, , +8

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