Concepedia

Jordana Corralo Spada

JC

23

Publications

1.7K

Citations

20

H-Index

2008

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

University of the Basque Country

Jordana Corralo Spada is an author at Universidade Federal do Rio Grande do Sul specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2008–2022

23

Publications

23

Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film

Cláudia Leites Luchese, Natalia Sperotto, Jordana Corralo Spada et al. · International Journal of Biological Macromolecules · 2017 · 197 citations

Starch content affects physicochemical properties of corn and cassava starch-based films

Cláudia Leites Luchese, Jordana Corralo Spada, Isabel Cristina Tessaro · Industrial Crops and Products · 2017 · 196 citations

, , +7

Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs

Cláudia Leites Luchese, Vanessa Ferreira Abdalla, Jordana Corralo Spada et al. · Food Hydrocolloids · 2018 · 183 citations

, , +12

Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression

Rafaela Andretta, Cláudia Leites Luchese, Isabel Cristina Tessaro et al. · Food Hydrocolloids · 2019 · 172 citations

, , +11

Development and characterization of cassava starch films incorporated with blueberry pomace

Cláudia Leites Luchese, Tania Garrido, Jordana Corralo Spada et al. · International Journal of Biological Macromolecules · 2017 · 159 citations

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