Concepedia

Jéssica B. Portela

JB

6

Publications

463

Citations

6

H-Index

2017

Active since

Affiliations

Universidade Federal Fluminense(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal Rural do Rio de Janeiro

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Rio de Janeiro

Jéssica B. Portela is an author at Universidade Federal Fluminense specializing in health sciences, food safety, and food technology.

Top concepts

Publications per year

2017–2022

6

Publications

6

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 193 citations

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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti et al. · Trends in Food Science & Technology · 2017 · 121 citations

, , +7

Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing

H.L.A. Silva, Celso F. Balthazar, Erick A. Esmerino et al. · Food Research International · 2017 · 66 citations

, , +5

Predictive model for inactivation of salmonella in infant formula during microwave heating processing

Jéssica B. Portela, Pablo T. Coimbra, Leandro Pereira Cappato et al. · Food Control · 2019 · 50 citations

, , +11

Occurrence, populations, diversity, and growth potential of spore-forming bacteria in “requeijão cremoso”

Rodrigo B.A. Oliveira, L. dos S. Lopes, Rafaela C. Baptista et al. · LWT · 2017 · 21 citations

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