Jéssica B. Portela - Concepedia

Author

Jéssica B. Portela

Universidade Federal Fluminense

Also Known As

J.B. Portela, Jessica B. Portela, JÉSSICA B. PORTELA, Jéssica B. Portela

Publications

770

Citations

H-Index

Concepts

All Affiliations

Universidade Federal Fluminense Instituto Federal do Rio de Janeiro Universidade Federal Rural do Rio de Janeiro Universidade Estadual de Campinas (UNICAMP)Universidade Federal do Rio de Janeiro

About

Jéssica B. Portela is an author at Universidade Federal Fluminense specializing in health sciences, food safety, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	442
2	Engineering	1	1	193
3	Management	1	1	12
4	Medicine	1	1	50
5	Behavioral Sciences	1	1	12

Jéssica B. Portela

Publications

463

Citations

H-Index

Page 1

	Year	Citations
Ohmic heating in dairy processing: Relevant aspects for safety and quality Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães, Trends in Food Science & Technology EngineeringDairy ProcessingRelevant AspectsThermal ProcessingThermodynamics	2017	193
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti, Trends in Food Science & Technology Theoretical FundamentalsSupercritical Co2Safety AspectsDairy ProcessingSupercritical Flow	2017	121
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing H.L.A. Silva, Celso F. Balthazar, Erick A. Esmerino, Food Research International NutritionProbioticFlavor Enhancer AdditionFood EngineeringFood Safety	2017	66
Predictive model for inactivation of salmonella in infant formula during microwave heating processing Jéssica B. Portela, Pablo T. Coimbra, Leandro Pereira Cappato, Food Control Predictive ModelMicrobial ContaminationInfant FormulaMicrowave Heating ProcessingFoodborne Illness	2019	50
Occurrence, populations, diversity, and growth potential of spore-forming bacteria in “requeijão cremoso” Rodrigo B.A. Oliveira, L. dos S. Lopes, Rafaela C. Baptista, LWT	2017	21
Statistical approaches to determine emotional drivers and improve the acceptability of prebiotic whey soursop beverage processed by ultrasound Jéssica B. Portela, Jonas T. Guimarães, Débora Lemos Lino, Journal of Sensory Studies NutritionCustomer SatisfactionConsumer ResearchPsychologyManagement	2022	12

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