Concepedia

Publication | Closed Access

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

DOI

121

Citations

59

References

2017

Year

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti, Leandro Pereira Cappato, Jonas T. Guimarães, Verônica O. Alvarenga, Erick A. Esmerino, Jéssica B. Portela, Anderson S. Sant ́ Ana, Mônica Q. Freitas,
Trends in Food Science & Technology

References

YearCitations

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