Gabriela Vieira do Amaral

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti et al. · Trends in Food Science & Technology · 2017 · 121 citations

Theoretical Fundamentals, Supercritical Co2, Safety Aspects +7

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti et al. · Food Chemistry · 2017 · 87 citations

Food Chemistry, Supercritical Co2, Physicochemical Characteristics +6

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance

Gabriela Vieira do Amaral, Eric Keven Silva, Ana Letícia Rodrigues Costa et al. · LWT · 2018 · 63 citations

Supercritical Co2, Whey-grape Juice Drink, Food Engineering +5

Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique

I. Pontual, Gabriela Vieira do Amaral, Erick A. Esmerino et al. · Food Research International · 2017 · 62 citations

Food Choice, Customer Satisfaction, Food Marketing +13

Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel

Claudia Nakamura Horita, Erick A. Esmerino, Vitor André Silva Vidal et al. · Meat Science · 2017 · 42 citations

Food Chemistry, Polarized Projective Mapping, Food Authentication +10