Concepedia

Author

Gabriela Vieira do Amaral

Universidade Federal FluminenseORCID

Also Known As

G.V. Amaral, Gabriela V. Amaral, Gabriela Vieira do Amaral

8

Publications

389

Citations

6

H-Index

17

Concepts

All Affiliations

Universidade Federal FluminenseInstituto Federal do Rio de JaneiroUniversidade Federal Rural do Rio de JaneiroUniversidade Estadual de Campinas (UNICAMP)
GV

About

Gabriela Vieira do Amaral is an author at Universidade Federal Fluminense specializing in health sciences, food processing, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

375

2

Management

1

1

62

3

Public Health

1

1

62

4

Marketing

1

1

62

5

Consumer Behavior

1

1

62

Gabriela Vieira do Amaral

×

5

Publications

375

Citations

5

H-Index

YearCitations

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti,

Trends in Food Science & Technology

2017

121

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile

Gabriela Vieira do Amaral, Eric Keven Silva, Rodrigo N. Cavalcanti,

Food Chemistry

2017

87

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance

Gabriela Vieira do Amaral, Eric Keven Silva, Ana Letícia Rodrigues Costa,

LWT

2018

63

Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique

I. Pontual, Gabriela Vieira do Amaral, Erick A. Esmerino,

Food Research International

2017

62

Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel

Claudia Nakamura Horita, Erick A. Esmerino, Vitor André Silva Vidal,

Meat Science

2017

42

Page 1