Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel - Concepedia

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Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel

42

Citations

29

References

2017

Year

Claudia Nakamura Horita, Erick A. Esmerino, Vitor André Silva Vidal, Juliana S. Farah, Gabriela Vieira do Amaral, Helena María André Bolini, Adriano G. Cruz, Marise Aparecida Rodrigues Pollonio

Food ChemistryPolarized Projective MappingFood AuthenticationFood AnalysisSensory ScienceAnalytical ChemistrySensory ProfilingSensometricsFood QualityElectronic NoseFood SafetyGarlic ProductsHealth Sciences

References

	Year	Citations

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