Concepedia

Publication | Closed Access

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance

DOI

63

Citations

29

References

2018

Year

Gabriela Vieira do Amaral, Eric Keven Silva, Ana Letícia Rodrigues Costa, Verônica O. Alvarenga, Rodrigo N. Cavalcanti, Erick A. Esmerino, Jonas T. Guimarães, Mônica Q. Freitas, Anderson S. Sant’Ana, Rosiane Lopes Cunha,
LWT

References

YearCitations

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