Pablo T. Coimbra

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Celso F. Balthazar, H.L A. Silva, A.H. Vieira et al. · Food Research International · 2016 · 130 citations

Agriculture, Dairy Science, Nutritional Sciences +14

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

Juliana S. Farah, Rodrigo N. Cavalcanti, Jonas T. Guimarães et al. · Food Control · 2020 · 77 citations

Agriculture, Food Science, Food Analysis +10

Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5

Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato et al. · Food Research International · 2016 · 56 citations · Full text

Agriculture, Immunology, Nutritional Sciences +17

Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation

Arianne Cunha dos Santos Vaucher, Patrícia C. M. Dias, Pablo T. Coimbra et al. · Journal of Microencapsulation · 2019 · 56 citations

Natural Sciences, Food Science, Materials Science +13

Predictive model for inactivation of salmonella in infant formula during microwave heating processing

Jéssica B. Portela, Pablo T. Coimbra, Leandro Pereira Cappato et al. · Food Control · 2019 · 51 citations

Agriculture, Food Science, Microbiology +16