Concepedia

Rodrigo B.A. Oliveira

RB

4

Publications

114

Citations

4

H-Index

2017

Active since

Affiliations

Universidade Federal Fluminense(Current)

Universidade Estadual de Campinas (UNICAMP)

Instituto Federal do Rio de Janeiro

Brazilian Agricultural Research Corporation

Rodrigo B.A. Oliveira is an author at Universidade Federal Fluminense specializing in food microbiology, food safety, and microbiology.

Top concepts

Publications per year

2017–2024

4

Publications

4

Predictive model for inactivation of salmonella in infant formula during microwave heating processing

Jéssica B. Portela, Pablo T. Coimbra, Leandro Pereira Cappato et al. · Food Control · 2019 · 50 citations

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Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”

Rodrigo B.A. Oliveira, Rafaela C. Baptista, Alexandra A.I.A. Chincha et al. · Food Control · 2017 · 33 citations

Occurrence, populations, diversity, and growth potential of spore-forming bacteria in “requeijão cremoso”

Rodrigo B.A. Oliveira, L. dos S. Lopes, Rafaela C. Baptista et al. · LWT · 2017 · 21 citations

Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage

Rafaela C. Baptista, Rodrigo B.A. Oliveira, Antonio A. Câmara et al. · International Journal of Food Microbiology · 2024 · 10 citations

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