Concepedia

Alexandra A.I.A. Chincha

AA

3

Publications

205

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal Fluminense

Alexandra A.I.A. Chincha is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food microbiology, and health sciences.

Top concepts

Publications per year

2017–2018

3

Publications

3

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Mirian Pateiro, Flávia Carolina Vargas, Alexandra A.I.A. Chincha et al. · Food Research International · 2018 · 151 citations

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Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”

Rodrigo B.A. Oliveira, Rafaela C. Baptista, Alexandra A.I.A. Chincha et al. · Food Control · 2017 · 33 citations

Occurrence, populations, diversity, and growth potential of spore-forming bacteria in “requeijão cremoso”

Rodrigo B.A. Oliveira, L. dos S. Lopes, Rafaela C. Baptista et al. · LWT · 2017 · 21 citations

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