Flávia Carolina Vargas

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Mirian Pateiro, Flávia Carolina Vargas, Alexandra A.I.A. Chincha et al. · Food Research International · 2018 · 151 citations

Food Chemistry, Shelf Life, Food Analysis +8

Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life

José M. Lorenzo, Flávia Carolina Vargas, Isabella Strozzi et al. · Food Research International · 2018 · 127 citations

Food Chemistry, Biochemistry, Pork Burger +9

Rosemary and Pitanga Aqueous Leaf Extracts On Beef Patties Stability under Cold Storage

Flávia Carolina Vargas, Lucas Arantes Pereira, Patrícia Argemira da Costa et al. · Brazilian Archives of Biology and Technology · 2016 · 39 citations · Full text

Leaf Extracts, Food Analysis, Agricultural Economics +16

Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage

Belén Gómez, Isabella Strozzi, Francisco J. Barba et al. · European Journal of Lipid Science and Technology · 2018 · 31 citations

Food Chemistry, Canola Oil, Food Preservatives +13

Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters

Flávia Carolina Vargas, Belén Gómez, Amin Mousavi Khaneghah et al. · European Journal of Lipid Science and Technology · 2019 · 19 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13