Belén Gómez

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Belén Gómez, Beatriz Gullón, Remedios Yáñez et al. · Journal of Functional Foods · 2015 · 302 citations · Full text

In Vitro Fermentation, Pectic Oligosaccharides, Biotechnology +7

Pectic oligosaccharides: Manufacture and functional properties

Beatriz Gullón, Belén Gómez, M. Martínez-Sabajanes et al. · Trends in Food Science & Technology · 2013 · 244 citations

Pectic Oligosaccharides, Polysaccharide, Hemicellulose +2

Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

Belén Gómez, Beatriz Gullón, Henk A. Schols et al. · Journal of Agricultural and Food Chemistry · 2014 · 175 citations

Bioenergy, In Vitro Fermentation, Food Fermentation +12

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Belén Gómez, Francisco J. Barba, Rubén Domínguez et al. · Trends in Food Science & Technology · 2018 · 116 citations · Full text

Double-blind comparative study of cluster and conventional immunotherapy schedules with Dermatophagoides pteronyssinus

Ana I. Tabar, S. Echechipía, Blanca E. García et al. · Journal of Allergy and Clinical Immunology · 2005 · 115 citations · Full text

Conventional Immunotherapy Schedules, Immunodeficiencies, Double-blind Comparative Study +9