Publication | Open Access

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

In Vitro FermentationPectic OligosaccharidesBiotechnologyLemon Peel WastesSugar Beet PulpPolysaccharideFood BioprocessingMicrobiologyFood PreservativesHealth Sciences