Isabella Strozzi

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Mirian Pateiro, Flávia Carolina Vargas, Alexandra A.I.A. Chincha et al. · Food Research International · 2018 · 151 citations

Food Chemistry, Shelf Life, Food Analysis +8

Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life

José M. Lorenzo, Flávia Carolina Vargas, Isabella Strozzi et al. · Food Research International · 2018 · 127 citations

Food Chemistry, Biochemistry, Pork Burger +9

Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage

Belén Gómez, Isabella Strozzi, Francisco J. Barba et al. · European Journal of Lipid Science and Technology · 2018 · 31 citations

Food Chemistry, Canola Oil, Food Preservatives +13

Geographic distribution of patients affected by <i>Cryptococcus neoformans</i>/<i>Cryptococcus gattii</i> species complexes meningitis, pigeon and tree populations in Southern Brazil

Tallulah Spina Tensini, Marisol Dominguez Muro, Flávio Queiroz‐Telles et al. · Mycoses · 2016 · 19 citations

Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters

Flávia Carolina Vargas, Belén Gómez, Amin Mousavi Khaneghah et al. · European Journal of Lipid Science and Technology · 2019 · 19 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13