Heloísa Helena de Siqueira Elias

Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples

Viviane Machado Azevedo, Marali Vilela Dias, Heloísa Helena de Siqueira Elias et al. · Food Research International · 2018 · 90 citations

Light spectrum on the quality of fruits of physalis species in subtropical area

Daniel Fernandes da Silva, Rafael Pio, Joyce Dória Rodrigues Soares et al. · Bragantia · 2016 · 31 citations · Full text

Engineering, Botany, Agricultural Economics +20

The antioxidative potential and volatile constituents of mangaba fruit over the storage period

Juliana Pinto de Lima, Camila Argenta Fante, Caroline Roberta Freitas Pires et al. · Scientia Horticulturae · 2015 · 23 citations

Food Chemistry, Storage Period, Mangaba Fruit +5

Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam

Telma Melo Brandão, Elisângela Elena Nunes Carvalho, Juliana Pinto de Lima et al. · Food Science and Technology · 2020 · 12 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly

Elídio Zaidine Maurício Zitha, Ana Beatriz Silva Araújo, Patrícia da Silva Machado et al. · Food Science and Technology · 2021 · 12 citations · Full text